Estilos BJCP
| Estilos | Sub-Estilos |
| 1. Light Lager
|
1A.Lite American Lager |
| 2. Pilsner | 2A.German Pilsner (Pils) |
| 3. European Amber Lager | 3A.Vienna Lager |
| 4. Dark Lager | 4A.Dark American Lager |
| 5. Bock | 5A.Maibock/Helles Bock |
| 6. Light Hybrid Beer | 6A.Cream Ale |
| 7. Amber Hybrid Beer | 7A.Northern German Altbier |
| 8. English Pale Ale | 8A.Standard/Ordinary Bitter |
| 9. Scottish and Irish Ale | 9A.Scottish Light 60/- |
| 10. American Ale | 10A.American Pale Ale |
| 11. English Brown Ale | 11A.Mild |
| 12. Porter | 12A.Brown Porter |
| 13. Stout | 13A.Dry Stout |
| 14. India Pale Ale (IPA) | 14A.English IPA |
| 15. German Wheat/Rye | 15A.Weizen/Weissbier |
| 16. Belgian / French Ale | 16A.Witbier |
| 17. Sour Ale | 17A.Berliner Weisse
17C.Flanders Brown Ale/Oud Bruin |
| 18. Belgian Strong Ale | 18A.Belgian Blond Ale |
| 19. Strong Ale | 19A.Old Ale |
| 20. Fruit Beer | 20.Fruit Beer |
| 21. Spice/Herb/Vegetable Beer | 21A.Spice, Herb, or Vegetable Beer |
| 22. Smoke Flavored & Wood-Aged Beer | 22A.Classic Rauchbier |
| 23. Specialty Beer | 23.Specialty Beer |
