Na tabela abaixo você encontra as faixas de parâmetros esperados para as cervejas, segundo os estilos do BJCP.
OG é a densidade original do mosto;
FG é a densidade (aparente) final, na cerveja;
%Alc. é o percentual em volume de álcool;
IBU é uma unidade de medida do amargor;
SRM é uma unidade de medida da cor.
| ESTILO | OG | FG | %Álc. | IBU | SRM |
| 1. LIGHT LAGER | |||||
| A. Lite American Lager | 1.030-40 | 0.998-1.008 | 3.2-4.2 | 8-12 | 2-7 |
| B. Standard American Lager | 1.040-50 | 1.004-10 | 4.2-5.1 | 8-15 | 2-4 |
| C. Premium American Lager | 1.046-56 | 1.008-12 | 4.7-6.0 | 15-25 | 2-6 |
| D. Munich Helles | 1.045-51 | 1.008-12 | 4.7-5.4 | 16-22 | 3-5 |
| E. Dortmunder Export | 1.048-56 | 1.010-15 | 4.8-6.0 | 23-30 | 4-6 |
| 2. PILSNER | |||||
| A. German Pilsner (Pils) | 1.044-50 | 1.008-13 | 4.4-5.2 | 25-45 | 2-5 |
| B. Bohemian Pilsener | 1.044-56 | 1.013-17 | 4.2-5.4 | 35-45 | 3.5-6 |
| C. Classic American Pilsner | 1.044-60 | 1.010-15 | 4.5-6.0 | 25-40 | 3-6 |
| 3. EUROPEAN AMBER LAGER | |||||
| A. Vienna Lager | 1.046-52 | 1.010-14 | 4.5-5.7 | 18-30 | 10-16 |
| B. Oktoberfest/Märzen | 1.050-56 | 1.012-16 | 4.8-5.7 | 20-28 | 7-14 |
| 4. DARK LAGER | |||||
| A. Dark American Lager | 1.044-56 | 1.008-12 | 4.2-6.0 | 8-20 | 14-22 |
| B. Munich Dunkel | 1.048-56 | 1.010-16 | 4.5-5.6 | 18-28 | 14-28 |
| C. Schwarzbier | 1.046-52 | 1.010-16 | 4.4-5.4 | 22-32 | 17-30+ |
| 5. BOCK | |||||
| A. Maibock/Helles Bock | 1.064-72 | 1.011-18 | 6.3-7.4 | 23-35 | 6-11 |
| B. Traditional Bock | 1.064-72 | 1.013-19 | 6.3-7.2 | 20-27 | 14-22 |
| C. Doppelbock | 1.072-96+ | 1.016-24+ | 7-10+ | 16-26+ | 6-25 |
| D. Eisbock | 1.078-120+ | 1.020-35+ | 9-14+ | 25-35+ | 18-30+ |
| 6. LIGHT HYBRID BEER | |||||
| A. Cream Ale | 1.044-55 | 1.006-12 | 3.8-5.5 | 15-20 | 2.5-5 |
| B. Blonde Ale | 1.038-54 | 1.008-13 | 4.2-5.6 | 15-28 | 3-6 |
| C. Kölsch | 1.044-50 | 1.007-11 | 4.4-5.2 | 20-30 | 3.5-5 |
| D. American Wheat or Rye Beer | 1.040-55 | 1.008-13 | 4.0-5.5 | 15-30 | 3-6 |
| 7. AMBER HYBRID BEER | |||||
| A. North German Altbier | 1.046-54 | 1.010-15 | 4.5-5.2 | 25-40 | 13-19 |
| B. California Common Beer | 1.048-54 | 1.011-14 | 4.5-5.5 | 30-45 | 10-14 |
| C. Düsseldorf Altbier | 1.046-54 | 1.010-15 | 4.5-5.2 | 35-50 | 13-17 |
| 8. ENGLISH PALE ALE | |||||
| A. Standard/Ordinary Bitter | 1.032-40 | 1.007-11 | 3.2-3.8 | 25-35 | 4-14 |
| B. Special/Best/Premium Bitter | 1.040-48 | 1.008-12 | 3.8-4.6 | 25-40 | 5-16 |
| C. Extra Special/Strong Bitter (English Pale Ale) | 1.048-60+ | 1.010-16 | 4.6-6.2 | 30-50+ | 6-18 |
| 9. SCOTTISH AND IRISH ALE | |||||
| A. Scottish Light 60/- | 1.030-35 | 1.010-13 | 2.5-3.2 | 10-20 | 9-17 |
| B. Scottish Heavy 70/- | 1.035-40 | 1.010-15 | 3.2-3.9 | 10-25 | 9-17 |
| C. Scottish Export 80/- | 1.040-54 | 1.010-16 | 3.9-5.0 | 15-30 | 9-17 |
| D. Irish Red Ale | 1.044-60 | 1.010-14 | 4.0-6.0 | 17-28 | 9-18 |
| E. Strong Scotch Ale | 1.070-130 | 1.018-30+ | 6.5-10.0 | 17-35 | 14-25 |
| 10. AMERICAN ALE | |||||
| A. American Pale Ale | 1.045-60 | 1.010-15 | 4.5-6.0 | 30-45+ | 5-14 |
| B. American Amber Ale | 1.045-60 | 1.010-15 | 4.5-6.0 | 25-40+ | 10-17 |
| C. American Brown Ale | 1.045-60 | 1.010-16 | 4.3-6.2 | 20-40 | 18-35 |
| 11. ENGLISH BROWN ALE | |||||
| A. Mild | 1.030-38 | 1.008-13 | 2.8-4.5 | 10-25 | 12-25 |
| B. Southern English Brown Ale | 1.035-42 | 1.011-14 | 2.8-4.2 | 12-20 | 19-35 |
| C. Northern English Brown Ale | 1.040-52 | 1.008-13 | 4.2-5.4 | 20-30 | 12-22 |
| 12. PORTER | |||||
| A. Brown Porter | 1.040-52 | 1.008-14 | 4.0-5.4 | 18-35 | 20-30 |
| B. Robust Porter | 1.048-65 | 1.012-16 | 4.8-6.0 | 25-50+ | 22-35+ |
| C. Baltic Porter | 1.060-90 | 1.016-24 | 5.5-9.5 | 20-40 | 17-30 |
| 13. STOUT | |||||
| A. Dry Stout | 1.036-50 | 1.007-11 | 4.0-5.0 | 30-45 | 25-40+ |
| B. Sweet Stout | 1.042-56 | 1.010-23 | 4.0-6.0 | 25-40 | 30-40+ |
| C. Oatmeal Stout | 1.048-65 | 1.010-18 | 4.2-5.9 | 25-40 | 22-40+ |
| D. Foreign Extra Stout | 1.056-75 | 1.010-18 | 5.5-8.0 | 30-70 | 30-40+ |
| E. American Stout | 1.050-75 | 1.010-22 | 5.0-7.0 | 35-75 | 30-40+ |
| F. Imperial Stout | 1.075-95+ | 1.018-30+ | 8-12+ | 50-90+ | 30-40+ |
| 14. INDIA PALE ALE (IPA) | |||||
| A. English IPA | 1.050-75 | 1.010-18 | 5.0-7.5 | 40-60 | 8-14 |
| B. American IPA | 1.056-75 | 1.010-18 | 5.5-7.5 | 40-60+ | 6-15 |
| C. Imperial IPA | 1.075-90+ | 1.012-20 | 7.5-10+ | 60-100+ | 8-15 |
| 15. GERMAN WHEAT AND RYE BEER | |||||
| A. Weizen/Weissbier | 1.044-52 | 1.010-14 | 4.3-5.6 | 8-15 | 2-8 |
| B. Dunkelweizen | 1.044-56 | 1.010-14 | 4.3-5.6 | 10-18 | 14-23 |
| C. Weizenbock | 1.064-80+ | 1.015-22 | 6.5-8.0+ | 15-30 | 12-25 |
| D. Roggenbier (German Rye Beer) | 1.046-56 | 1.010-14 | 4.5-6.0 | 10-20 | 14-19 |
| 16. BELGIAN AND FRENCH ALE | |||||
| A. Witbier | 1.044-52 | 1.008-12 | 4.5-5.5 | 10-20 | 2-4 |
| B. Belgian Pale Ale | 1.048-54 | 1.010-14 | 4.8-5.5 | 20-30 | 8-14 |
| C. Saison | 1.048-80 | 1.010-16 | 5.0-8.5 | 25-45 | 5-12 |
| D. Bière de Garde | 1.060-80 | 1.012-18 | 6.0-8.0 | 20-30 | 6-19 |
| E. Belgian Specialty Ale | Variável | ||||
| 17. SOUR ALE | |||||
| A. Berliner Weisse | 1.028-32 | 1.004-06 | 2.8-3.6 | 3-8 | 2-3 |
| B. Flanders Red Ale | 1.046-54 | 1.008-16 | 5.0-5.5 | 15-25 | 10-16 |
| C. Flanders Brown Ale/Oud Bruin | 1.043-77 | 1.012-16 | 4.0-8.0 | 15-25 | 15-20 |
| D. Straight (Unblended) Lambic | 1.040-54 | 1.000-10 | 5.0-6.5 | <10 | 3-7 |
| E. Gueuze | 1.040-60 | 1.000-06 | 5.0-8.0 | <10 | 3-7 |
| F. Fruit Lambic | 1.040-60 | 1.000-10 | 5.0-7.0 | <10 | 3-7+ |
| 18. BELGIAN STRONG ALE | |||||
| A. Belgian Blond Ale | 1.062-75 | 1.008-16 | 6.0-7.5 | 20-30 | 4-6 |
| B. Belgian Dubbel | 1.062-75 | 1.010-18 | 6.0-7.5 | 15-25 | 10-14 |
| C. Belgian Tripel | 1.075-85 | 1.010-16 | 7.5-9.0 | 25-38 | 4.5-6 |
| D. Belgian Golden Strong Ale | 1.070-95 | 1.010-16 | 7.5-10.0 | 25-35 | 4-6 |
| E. Belgian Dark Strong Ale | 1.075-110+ | 1.010-24 | 8-12+ | 15-25+ | 14-20 |
| 19. STRONG ALE | |||||
| A. Old Ale | 1.060-90+ | 1.015-22+ | 6.0-9.0+ | 30-60+ | 10-22+ |
| B. English Barleywine | 1.080-120+ | 1.018-30+ | 8-12+ | 35-70 | 8-22 |
| C. American Barleywine | 1.080-120+ | 1.016-30+ | 8-12+ | 50-120+ | 10-19 |
| 20. FRUIT BEER | Variável segundo o estilo da cerveja base | ||||
| 21. SPICE/HERB/ VEGETABLE BEER | |||||
| A. Spice, Herb, or Vegetable Beer | Variável segundo o estilo da cerveja base | ||||
| B. Christmas/Winter Specialty Spiced Beer | Variável segundo o estilo da cerveja base | ||||
| 22. SMOKE-FLAVORED & WOOD-AGED BEER | |||||
| A. Classic Rauchbier | 1.050-56 | 1.012-16 | 4.8-6.0 | 20-30 | 14-22+ |
| B. Other Smoked Beer | Variável segundo o estilo da cerveja base | ||||
| C. Wood-Aged Beer | Variável segundo o estilo da cerveja base | ||||
| 23. SPECIALTY BEER | Variável segundo o estilo da cerveja base | ||||
Fonte: http://www.bjcp.org
